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Challah is a traditional, brioche-style braided bread served at major Jewish holidays. While on the slightly sweeter side, served along side butter and salt, it makes a great addition to the dinner table! On the flipside, it also makes delicious French toast for a festive holiday breakfast! 


  • We strongly recommend that desserts be placed on a flat, floor surface, as this is safest for transport. Custom desserts often contain fragile decorations and elements that must be handled with the utmost care.Cakes and desserts should be refrigerated while stored, and should be served at room temperature.


    Abbie Cakes does not assume any responsibility for any damages to cakes or desserts after they have been given to the client.

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