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Come join us for an evening of cake decorating! We will be creating a beautiful (and very Abbie Cakes!) cake that features a smooth finish, added buttercream texture, a custom fondant topper and dried floral styling. 


This class is great for beginniners, as well as those who have some decorating experience! 


Skills covered:

  • How to ice a cake with a smooth finish using Swiss Meringe Buttercream (SMBC), achieving the right consistency for icing 
  • How to add a layer of buttercream with a textured finish 
  • How to color SMBC 
  • How to create a custom fondant topper 
  • How to decorate a cake with final decorative details (dried floral, pearls and topper)


  • Sunday, June 25th 4pm-7pm
  • Located at our bakeshop at 5110 N. Dysart Road, Ste 154 
  • $145 per person 


What's included + what to expect:

  • Brittanie (owner of Abbie Cakes) will be your instructor and will demonstrate each part of the process. We will also have several team members available to assist. 
  • All tools will be provided and ready for you to work with. 
  • You will be working with a 6" round, dirty iced cake. 
  • You will be putting the final coat of frosting onto it, as well as decorating the cake with all of the details shown and described. 
  • The cake is yours to take home and enjoy!
  • Your choice of: Raspberry Pinot Noir Cake + White Chocolate Buttercream, Raspberry Jam & Cheesecake Crumbles OR Chocolate Fudge Cake + Salted Caramel Buttercream, Salted Caramel Sauce and Chocolate Chip Cookie Crumbles 
  • Light refreshments included!


Please note that this class is intended for 16+. This workshop is not designed for children. 


We are incredibly limited on space. Please do not bring any additional guests that are not registered for the workshop with you, as there is not seating or space available for them. 


*No substitutions, no refunds and no reschedules. Must attend the class in person.*

Pretty Dried Floral Birthday Cake Workshop!

  • We strongly recommend that desserts be placed on a flat, floor surface, as this is safest for transport. Custom desserts often contain fragile decorations and elements that must be handled with the utmost care.Cakes and desserts should be refrigerated while stored, and should be served at room temperature.

    Abbie Cakes does not assume any responsibility for any damages to cakes or desserts after they have been given to the client.

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